http://www.sixpointcraftales.com/

The guys from Sixpoint just celebrated 5 years of delicious local brew.  Based in the Redhook neighborhood of Brooklyn, their taps have become a staple at any NYC beer bar.  Shane Welch and the rest of the crew are some of the most genuine guys you’ll meet.  Many more great things to come from these guys.  I hear tours will be available in the spring.

Arcadian Pastures is an organically-raised, grass-fed, heritage breed farm in Schoharie County, NY.  From bacon to lamb chops to eggs to steaks, the folks at Arcadian Pastures go above and beyond for a savory experience that you can find at McCarren Park, Grand Army Plaza, or Union Square.  http://www.arcadianpastures.com/

Our favorite kitchen supply spot now has a butcher, The Meat Hook, which provides delicious cuts from trusted farmers and sustainably raised anmals.  With the homebrew supplies available at their new Frost St. location, its impossible to leave without something in our canvas shopping bag.  Check out the variety of culinary related classes provided at Brooklyn Kitchen. http://www.thebrooklynkitchen.com/

Locate in Patchogue, NY, Blue Point is a trusty local brewery that you can always depend on for a toasty lager, staple session brews, and tasty seasonals.  A day trip out to Long Island to enjoy this little shore town, a personal tour by the head brewer, and a to-go growler of brew is on our mind any free weekend. http://www.bluepointbrewing.com/

Red Jacket presses some fantastic juices and ciders that can be found at the NYC greenmarkets, along with fresh fruit from the orchard.  We use their apple cider in our crisp, slightly tart, and effervescent hard cider.  http://www.redjacketorchards.com/

Garden of Eve is a organic produce farm located on the East End of Long Island.  You can pick up their wholesome produce at the McCarren farmer’s market or join one of their CSA programs available at a number of locations in NYC and Long Island.  Check out their website for more CSA details and opportunities to be a part of their volunteer, chef exchange, and apprenticeship programs.  http://www.gardenofevefarm.com/

Our favorite Williamsburg watering hole has a constantly rotating tap lineup.  If you need more convincing, the laid-back atmosphere, friendly bartenders, and solid pub fare will surely convert you to one of the many regulars that hold down the bar stools.  http://www.mugsalehouse.com/

Scott Vacarro, brews at a gem of a brewery in upstate NY which has been gradually getting more of its much-do recognition. Captain Lawrence’s session brews and popular barrel-aged brews should be part of any beer lover’s diet. http://www.captainlawrencebrewing.com/