Welcome to the 2nd Floor!, Three batches of bourbon oak brown ale fermenting...

Three batches of bourbon oak brown ale fermenting away for the Heller & Habel wedding. Hungarian and American Oak soaked in Jim Beam will provide the finishing touch. Up next: three batches of pale ale dry-hopped with Sorachi Ace hops, lending the brew a lemony, hoppy flavor and aroma.

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This is where it started. On the 2nd floor of our Williamsburg apartment in May 2007, we brewed our first beer on the kitchen stove with fresh malt, hops, yeast, and NYC tap water. We have since grown more and more passionate about locally crafted, full-flavored beers. We see that same passion in the local farmers, bakers, chefs, and artists we encounter daily and whose craft we enjoy on a regular basis. It's the attention paid by those who create what we drink, eat, buy, hear, and view that fuels the 2nd Floor fires. The intention of 2nd Floor Brewing is to share our love of crafting great beers while supporting like minded artisans whom share their unique gifts with us. 2nd Floor Brewing was named simply so that with each batch brewed, we call to mind the origin from which we started pursuing our craft. With each beer savored, we are reminded that ours is a labor of love. May yours be too. Cheers, Maggie & Brad

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